“If more of us valued food and
cheer and song above hoarded gold, it would be a merrier world.”
~J.R.R.
Tolkien
Every year for the last few years,
I have donated a home-cooked meal to the Women’s Alliance Silent Auction at the
Unitarian Universalist Church we attend.
I prepare and serve the meal in our home.
I always pick a theme.
Like one year I cooked “comfort food.”
I gave the recipient a choice between
meatloaf or mac and cheese with all the fixings.
And one year I auctioned off “A Taste of
Cincinnati.”
That included
Cincinnatichili (a true treat!) cooked the long way and
buckeyes for dessert.
This past auction, however, I bit
off a little more than I could chew. I
decided to donate a Mexican dinner. Holy
Guacamole! What got into me?? I had the recipes that looked
good, but had a hard time obtaining some of the ingredients, which means we
didn’t get to try them out prior to the big night. But the fortunate thing is that our friends,
the Smiths and the Mulligans, won the auction and the night was more about companionship
and catching up than it was ever about the food. And , well, a few Margaritas didn't hurt…
After dinner, we built a fire in
our fire pit and enjoyed a gorgeous late summer night, a little single malt
(well, Scotch is universal, after all!) and talked way too late into the
evening.
Now my mind is working…what can
I do next year?
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| I love beets! Part of the Ensalada Mixta from my Moosewood Cookbook. |
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| If it's Margarita's you want, you have to squeeze a few limes. |
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| The Morning After |